Come and enjoy a wonderful day of friendship, great music, fine food and finer spirits with our comrades both Blue & Gray
Ball Schedule
Menu
Salad and Sides will be the same for all Entrees
- Traditional Side Salad with lettuce, cucumber, tomato, red onion and croutons
Ranch and Italian Dressings
· Warm Fresh Baked Banquet Rolls with Butter
· Traditional Mashed Potatoes (milk, butter, and garlic)
· Honey Glazed Baby Carrots
Entrée (Choose One)
Chicken Florentine stuffed with cream cheese & spinach.
Filet of Cod with buttered golden baked Ritz crust.
Tender Beef Short Ribs simmered & coated w/House BBQ.
Dessert
· White cake with raspberry filling
· Chocolate cake with chocolate decadent filling
· Coffee Station
Conferences
$10.00 each conference
Conference fees help offset the Ball expenses
Complimentary Jackson Conference Room
Ladies may use this as a dressing room and later the musicians will store their instruments overnight.
Presidential Hallway with Vendors (Sutlers)
Vendors are welcome to bring their table lamps and floor lamps for additional lighting
Sutlers
Additional Sutlers to be Added Upon Confirmation
Amazon Dry Goods
Antique Books & Miscellaneous Hand Crafts by Janet Fortino
Merrick’s Custom Leather
Octagon Ladies Repository Hair Styling
Octagon Ladies Repository Apparel and Accessories
Jewelry for Reenactors
Attire
Gentlemen: 1860s Period Military Uniforms, 1860s Evening Formal Wear or Modern Formal Wear
- Ladies : 1860s Ball Gowns or Modest, Modern Evening Formal Wear
Musicians
73rd OVI Brass Band for Dancing
Federal Rebels for Entertainment
Free Dance Practice
4:30 pm in Ballroom
Photography Sitting
Michael Rhodes Photographer will be available throughout the day. Appointment preferred.
Ball Gown Seamstresses
SEAMSTRESSES
Sara Crow 330-356-0904
Karen Mynes 330-730-7333
Octagon Ladies Repository 330-855-4251
Registration
$41 Per Person
Registration Deadline: January 31st
Price Includes Dinner, Dance, Dessert and Tax
Contact
If you have any questions, just contact us!
Ted E. Dudra 330-896-9063
Darcy Miller 330-550-0285
ormbtd@gmail.com